Crumble

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven.

Adapted from BBC Good Food

Preparation and cooking time

Prep: 20 mins / Cook: 50 mins
Easy
Serves 4-6

Ingredients

• 450g apple
• 125g granulated sugar
• 50g butter
• 100g plain flour

Preparation

Step 1

Heat the oven to 180°C. Mix together the apple and half of the sugar (you will need less sugar for canned fruit) so it's evenly coated. Tip into a pie dish where it fits snugly.

Step 2

Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the rest of the sugar until combined and spread over the fruit until completely covered.

Step 3

Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.